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Broccoli Cheese Soup

8/27/2022

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Broccoli Cheese Soup
Ingredients 
  • 6 Tbsp butter, cut into 1 Tbsp pieces
  • 1 cup finely chopped yellow onion
  • 1 large clove garlic, finely minced
  • 1/4 cup + 3 tbsp all-purpose flour
  • 3 1/4 cups low-fat milk, then more to thin if desired
  • 1 (14.5 oz) can low-sodium chicken broth
  • 1/2 cup heavy cream
  • 3 cups (packed) finely chopped fresh broccoli florets
  • 10 oz (2 1/2 cups) sharp cheddar cheese or extra sharp cheddar cheese, plus more for serving
  • 1 oz (1/3 cup) finely shredded Parmesan cheese
  • 1/4 tsp nutmeg, fresh ground 
  • salt and freshly ground black pepper, to taste
 ​Method
  1. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4-5 minutes.
  2. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly.
  3. Add liquids: While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
  4. Let thicken: Cook stirring constantly until mixture begins to thicken.
  5. Let broccoli cook: Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6-8 minutes.
  6. Add cream and cheeses: Stir in heavy cream, cheddar and parmesan cheese, mixing until melted.
  7. Season: Season with nutmeg, salt, and pepper to taste. Serve warm with more cheddar if desired.
Source: JACLYN Cooking Classy
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    We are not professional chefs, but we know what tastes good! We have curated recipes from magazines, online, and friends/family. Everything listed has been made by us over and over. If you have been to our dinner parties, you can find what we made on here!

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  • Devon
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