Method
Source: CLAIRE SAFFITZ, February 5, 2018
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YIELD: 24-24 Biscuits; divide ingredients in half to make 8-12
Note: Cooled biscuits freeze beautifully! When need, defrost by leaving on the kitchen counter for 8-12 hours
Source: Emily Grace
Notes: Devon: Use the All-Clad non-stick plan. Options: Use six (6) Aunt Sally pralines, crushed, to make Praline Pancakes! (Jay fav).
Method
Source: A combination of Devon Moody, Ree Drummond, and Krissy Allori.
Source: Brunch, Louise Pickford
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AuthorsWe are not professional chefs, but we know what tastes good! We have curated recipes from magazines, online, and friends/family. Everything listed has been made by us over and over. If you have been to our dinner parties, you can find what we made on here! |