Category: Hors D'oeuvres

Buffalo Chicken Cheese Balls

7/25/2022

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Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying

Method

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

Source: Aaron McCargo Jr., Big Daddy's House, "Big Game Day Eats."

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Prosciutto Wrapped Dates

7/1/2022

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Ingredients

12 Dates, dried and pitted
8 oz Blue Cheese, Soft
12 Walnut, Salted roasted
8 oz package Prosciutto

Method

Filled dates with soft blue cheese and salted roasted walnut
Wrap each date with prosciutto
Arrange on bake sheet
Bake 350° for 5-10 min until warm

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Caprese Skewers

7/1/2022

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Ingredients

Cherry tomatoes
Fresh basil
Mozzarella balls called Ciliegine mozzarella (aka cherry-sized).

Method

Skewer on a wood skewer ingredients alternating, and folding the basil leaves to secure.
Drizzle skewers with a strong extra virgin olive oil, cracked pepper, and sprinkle with fleur de sel
Place skewers on a plate with a bowl of balsamic glaze for dipping (heat balsamic and reduce to thicken to make glaze.)

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Cilantro Dip

7/1/2022

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Ingredients

5 bunches cilantro
5 spring onions
5 fresh garlic cloves
3 TBS avocado oil
1/2 cup fresh lime juice
1 jalapeno
5 dashes green chili tabasco
1/2 cup mayo
1/2 cup sour cream
1 store package of fresh chives
1 avocado
1/2 TBS kosher salt
2 tsp fresh ground pepper

Method

Mix all in food processor.
Pulse and add more salt and pepper to taste.
Let set in fridge for 4-6 hours before serving.

Source: Jay Moody
Note: Tastes like a Cilantro Ranch "Green Goddess;" one might call it "Diosa Verde Dressing." Could be used as a dip for vegetables or wings.

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Hors D'oeuvres

7/1/2022

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Goat Cheese Stuffed Picante Peppers
Cream Cheese Stuffed Cherry Tomatoes
Roasted Shrimp with Cocktail Sauce or Louis Dressing
Crudite with Homemade Ranch
Caprese Sticks
Kebab Skewers

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DELICIOUS

Buffalo Chicken Cheese Balls

Prosciutto Wrapped Dates

Caprese Skewers

Cilantro Dip

Hors D'oeuvres

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