Source: Jay Moody
Source: Ina Garten, Barefoot Contessa
Source: CLAIRE SAFFITZ, February 5, 2018
Yield: 4 to 6 servings
Source: Shari Kendall
Source: Barefoot Contessa: Modern Comfort Food; Season 1, Episode 22 "Pack and Go Party." 2008, Ina Garten.
Source: Barefoot Contessa: Modern Comfort Food; Season 5, Episode 5 "Make It Fast." 2010, Barefoot Contessa How Easy is That?
Source: Barefoot Contessa: Modern Comfort Food; Season 6, Episode 5 "Dare to Be Different." 2008, Ina Garten.
Note: Moody has modified QTY of shiitake and cremini mushrooms, and added oyster mushrooms to the original recipe.
Source: Barefoot Contessa: Modern Comfort Food; Season 2, Episode 5 "What are Friends For."
Source: Ree Drummond; Mar 17, 2011
Note: Moody added the parsley to the original recipe
Source: Barefoot Contessa: Modern Comfort Food; Season 3, Episode 4 "Cooking for Beginners." 2010, Ina Garten.
Note: We modified the recipe, and added the Cognac.
Source: Barefoot Contessa, Season 8, Episode 6 "All Aboard"
Combine all and form into balls about the size of a tennis ball (or large ice-cream scoop). Bake covered for 30 min. at 350 degrees. Drain grease in pan.
While baking, mix sauce. Pour over baked balls and bake, uncovered, additional 30 min at 350 degrees.
Reheat Sauce for 6 ham balls.
Mix together and pour over reheated ham balls.
Story: This has been a family favourite for years. It makes a big batch (about 30-36 balls), which are good for freezing. Make the "reheat sauce" when you warm them from the freezer (about 30 min. at 350 degrees).
SOURCE: Barbara Moody
Reheated Sauce Source: Joe W. Moody
Yield 4 tacos, 2 people
SOURCE: Devon Moody
NOTE: Because Monterey Jack Cheese is hard to find in Italy, I use 8 oz. Cheeder and 8 oz. Emmentaler.
SOURCE: Ree Drummond (some ingredients altered by Devon Moody)
SOURCE: "Cook Like a Pro: Recipes and Tips for Home Cooks" by Ina Garten © Clarkson Potter 2018.
We are not professional chefs, but we know what tastes good! We have curated recipes from magazines, online, and friends/family. Everything listed has been made by us over and over. If you have been to our dinner parties, you can find what we made on here!