Makes 1 - 9 inch (23 cm) pie or tart
Source: Devon Blosch
Yield: Makes 2 Crusts (top/bottom or 2 bottoms)
Option: You can leave the cornstarch out if you want a dutch traditional (juicy) cherry pie. If so, only cook 1/2 cherries untill "mushy," add sugar. Then mix in the other 1/2 cherries and place into the pie crusts.
Yield: One 8-9" Pie
We are not professional chefs, but we know what tastes good! We have curated recipes from magazines, online, and friends/family. Everything listed has been made by us over and over. If you have been to our dinner parties, you can find what we made on here!