Source: Joe Kay Moody
Notes: Serves about 12 people, Serve with crackers and sweet pickles. If you don’t have a pressure cooker, simmer rolls for 2-3 hours, adding stock, add more water as stock evaporates. If you wish to cut this recipe, mix pork and uncooked rice to a ratio of 1:1.
Source: 2006, Ina Garten
Buffalo Chicken Cheese Balls
Source: Aaron McCargo Jr., Big Daddy's House, "Big Game Day Eats."
Strawberry Compound Butter
Source: Helen Corbitt, Executive Chef The Zodiac Room at Neiman Marcus, Downtown Dallas, Texas. 1955.
Garlic-Herb Compound Butter
Source: Jay Moody
Yield: Makes 10 average servings
Note: This can be stored in the fridge for about 1 week provided it is covered
French Potato Salad
Source: Barefoot Contessa; Season 2, Episode 6 I "Scream for Ice Cream." 1999, The Barefoot Contessa Cookbook.
Notes: We added the clove of garlic.
Source: Barefoot Contessa: Modern Comfort Food, Season 7, Episode 5 "Eat Your Greens." 2006, Barefoot Contessa at Home.
Hill Country Coleslaw
Source: Dallas Morning News
We are not professional chefs, but we know what tastes good! We have curated recipes from magazines, online, and friends/family. Everything listed has been made by us over and over. If you have been to our dinner parties, you can find what we made on here!