Hill Country Coleslaw

Ingredients 

• (10 ounce) package coleslaw mix (found in the produce department)
• 3 ears corn (about 2 cups kernels)
• 6 -7 scallions, green and white part, sliced 
• 1 1⁄2 - 2 ounces  blue cheese, crumbled 
• 1 cup  fresh cilantro, chopped 
• 1⁄2 cup carrot, shredded (optional)
• 1⁄2 cup ranch dressing
• salt and pepper

Method

1. Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
2. Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
3. When ready to serve, add chilled ranch dressing and toss to combine

Source: Dallas Morning News