Vinaigrette

Note: Many, many, many, variations of this can be made. This is a base. Add your favorite spice, herbs, and/or flavors to customize. 

Ingredients

• 1 cup good extra virgin olive oil
• 1/4 cup Vinegar (Balsamic, Red Wine, Champaign, Tarragon, etc)
• 2 tsp lemon juice, fresh
• 2 tsp Dijon mustard
• 1 clove minced garlic 
• 1 tsp salt, Kosher
• 1 tsp black pepper, fresh

Method

1. Choose your own adventure; maple syrup, honey, apricot preserves, pumpkin seeds, orange/lemon zest, capers, whole grain mustard, etc.