NOTE: Because Monterey Jack Cheese is hard to find in Italy, I use 8 oz. Cheeder and 8 oz. Emmentaler.
SOURCE: Ree Drummond (some ingredients altered by Devon Moody)
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We are not professional chefs, but we know what tastes good! We have curated recipes from magazines, online, and friends/family. Everything listed has been made by us over and over. If you have been to our dinner parties, you can find what we made on here!