Source: Joe Kay Moody
Notes: Serves about 12 people, Serve with crackers and sweet pickles. If you don’t have a pressure cooker, simmer rolls for 2-3 hours, adding stock, add more water as stock evaporates. If you wish to cut this recipe, mix pork and uncooked rice to a ratio of 1:1.
We are not professional chefs, but we know what tastes good! We have curated recipes from magazines, online, and friends/family. Everything listed has been made by us over and over. If you have been to our dinner parties, you can find what we made on here!