Source: CLAIRE SAFFITZ, February 5, 2018
YIELD: 24-24 Biscuits; divide ingredients in half to make 8-12
Note: Cooled biscuits freeze beautifully! When need, defrost by leaving on the kitchen counter for 8-12 hours
Source: Emily Grace
Notes: Devon: Use the All-Clad non-stick plan.
Options: Use six (6) Aunt Sally pralines, crushed, to make Praline Pancakes! (Jay fav).
Source: A combination of Devon Moody, Ree Drummond, and Krissy Allori.
Source: Brunch, Louise Pickford
I am not a professional chef, but I know what tastes good! I have curated recipes from magazines, online, and friends/family. Everything listed has been made by me over and over. If you have been to my dinner parties, you can find what I made on here!