Method
Source: Lisa Moody
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Method
Source: Joe K. Moody
Note: This recipe is is originally for chicken but Joe made it using javelina. In fact he thinks it’s about the best way to fix javelina unless you Bar-B-Que it. Methods
Source: Ree Drummond; Mar 17, 2011
Note: Moody added the parsley to the original recipe |
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AuthorsI am not a professional chef, but I know what tastes good! I have curated recipes from magazines, online, and friends/family. Everything listed has been made by me over and over. If you have been to my dinner parties, you can find what I made on here! |