Source: Hattie Nixon
Note: 425 degrees for 45-min, is usually too long. Bake in the preheated 425 degree oven for 15 minutes. Reduce oven temperature to 350 degrees and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Joe K. Moody likes to add 1/2 c of finely chopped pecans.
Makes 1 - 9 inch (23 cm) pie or tart
Source: Devon Blosch
Yield: Makes 2 Crusts (top/bottom or 2 bottoms)
Option: You can leave the cornstarch out if you want a dutch traditional (juicy) cherry pie. If so, only cook 1/2 cherries untill "mushy," add sugar. Then mix in the other 1/2 cherries and place into the pie crusts.
Yield: One 8-9" Pie
I am not a professional chef, but I know what tastes good! I have curated recipes from magazines, online, and friends/family. Everything listed has been made by me over and over. If you have been to my dinner parties, you can find what I made on here!