Chocolate Minty Flips

Ingredients 
Syrup Recipe: 

• 2 cups
• 2 c sugar
• 1 c cocoa
• 1/2 c water
• 2 c boiling water
• 1/4 t salt

Drinks:

• 1/4 c Malted milk powder
• 2 c cold milk
• 1-1/2 t vanilla
• 1/2 t peppermint extract
• 1/4 t salt
• 2 c (1 pint) vanilla ice cream

Method

1. Mix 2 c sugar, 1 c cocoa. Stir in 1/2 c water. Stir into 2 c boiling water. Boil 6 minutes, remove from heat. Stir in 1/4 t salt. Cool, store in fridge.
2. Combine until smooth: 1/4 c malted milk powder and 1/4 c syrup recipe. Blend in slowly: milk, vanilla, peppermint extract, salt. Beat well. Chill. When ready to serve, add 2 c (1 pt) vanilla ice cream. Mix well.

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Source: Virginia Kendall