Cilantro Dip

Ingredients

• 5 bunches cilantro
• 5 spring onions
• 5 fresh garlic cloves
• 3 TBS avocado oil 
• 1/2 cup fresh lime juice
• 1 jalapeno
• 5 dashes green chili tabasco 
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 store package of fresh chives 
• 1 avocado
• 1/2 TBS kosher salt
• 2 tsp fresh ground pepper​

Method

1. Mix all in food processor.
2. Pulse and add more salt and pepper to taste. 
3. Let set in fridge for 4-6 hours before serving.

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Source: Jay Moody
Note: Tastes like a Cilantro Ranch "Green Goddess;" one might call it "Diosa Verde Dressing." Could be used as a dip for vegetables or wings.