Combine all and form into balls about the size of a tennis ball (or large ice-cream scoop). Bake covered for 30 min. at 350 degrees. Drain grease in pan.
While baking, mix sauce. Pour over baked balls and bake, uncovered, additional 30 min at 350 degrees.
Reheat Sauce for 6 ham balls.
Mix together and pour over reheated ham balls.
Story: This has been a family favourite for years. It makes a big batch (about 30-36 balls), which are good for freezing. Make the "reheat sauce" when you warm them from the freezer (about 30 min. at 350 degrees).
SOURCE: Barbara Moody
Reheated Sauce Source: Joe W. Moody
I am not a professional chef, but I know what tastes good! I have curated recipes from magazines, online, and friends/family. Everything listed has been made by me over and over. If you have been to my dinner parties, you can find what I made on here!